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This kit includes 200mL Original Gin, lemon, rhubarb, strawberry, Saskatoon berry, and cane sugar.

-add entire 200mL bottle of spirits to jar, seal jar, shake and refrigerate.

- infuse for 3 to 6 days in the refrigerator shaking periodically.

- strain out fruit and enjoy straight, mixed or topped with soda!

*taxes included

Prairie gin - Cocktail infusion kit

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